M. Doula, J.L.Moreno-Ortego, F.Trivinella, V.J.Inglezakis, A. Sarris, K.Komnitsas, “Olive mill waste: recent advances for the sustainable development of olive oil industry” in “Olive mill wastewater: recent advances for the sustainable management of olive oil industry”, Elsevier-Academic Press (2017)
The new book was presented on on September 29th, 2016, Time: 5:30-6:30pm Venue: Small reading room, Library, 3rd floor, Block 5. More than 60 participants attended the event, including the Ambassador of Greece”.
ESTg organized a workshop on Wastewater and Water Treatment in collaboration with the Institute of Environmental Engineering at the Federal Institute of Technology (ETH Zurich) and the support of the Swiss Embassy. A group of 30 MSc students, the Swiss Ambassador U.Schmid, the Dean, students and colleagues of SEng participated the event.